What are your opening hours?

Open Monday–Sunday, 12:00–23:00.

What styles of pork do you serve?

Wet fry, dry fry, and roasted pork served alongside ugali; complimentary soup served to guests while they wait.

What are portion sizes and prices?

Small 500 KES • Medium 900 KES • Large 1,500 KES • Extra Large 2,500 KES.

How do I become a member and claim free Sunday pork?

Pay 1,000 KES per month in person at the restaurant to receive a physical membership card. Show your card when dining on Sundays to receive free pork. You may call 0734125936 or email wwmwabini@gmail.com to reserve a card for pickup.

Membership — Sunday free pork for 1,000 KES/month

Join our monthly card and make Sundays a shared feast. Card issued on payment; show it to redeem free pork every Sunday.

Or join in person at Marbles Club, Highpoint, Juja.

Call to Join — 0734125936 Email to Join

Why a Pork Garden card?

Sundays: free pork for members — the weekend table becomes a celebration.
Predictable savings and generous portions every visit.
Card issued on payment — keep it in your wallet and show to redeem.
Complimentary soup for everyone while you wait — everyday hospitality.

See portions & prices

Terms at a glance

Fee: 1,000 KES / month
Card: Physical membership card issued on payment
Redemption: Free pork on Sundays — present card in person. Offer applies to one pork portion per member visit (standard portioning rules apply).
Availability: Memberships are sold in-person; call or email first if you'd like staff to hold a card.

Three easy ways to join

Come in: Visit Marbles Club, Highpoint, Juja during opening hours (12:00–23:00) and pay 1,000 KES to receive your card.
Call: Dial 0734125936 to tell staff you're joining; pay in person when you arrive.
Email: Send us a message at wwmwabini@gmail.com to let us know you'd like to join; we'll hold a card for pickup.

Frequently asked questions

What are your opening hours?: Open Monday–Sunday, 12:00–23:00.

What styles of pork do you serve?: Wet fry, dry fry, and roasted pork served alongside ugali; complimentary soup served to guests while they wait.

What are portion sizes and prices?: Small 500 KES • Medium 900 KES • Large 1,500 KES • Extra Large 2,500 KES.

How do I become a member and claim free Sunday pork?: Pay 1,000 KES per month in person at the restaurant to receive a physical membership card. Show your card when dining on Sundays to receive free pork. You may call 0734125936 or email wwmwabini@gmail.com to reserve a card for pickup.

Do you offer takeaway or delivery?: Not provided.

Complimentary soup while you wait — a Pork Garden welcome.

Card issued at payment; Sundays reserved for members' free pork.

Ready to join? Call 0734125936 Visit us at Marbles Club, Highpoint